Blueberries & Ice cream

It is an odd time of year to eat fresh blueberries, but thankfully Chile is in the midst of their warm growing season so you can enjoy! They are such a delight to eat on a cold, dreary winter day.

Paul discovered this tasty combo while working out in Kansas City, MO. Apparently they really love their pico di gallo, avocados and blueberries in ice cream out there.



1 package fresh blue berries
vanilla ice cream (lactose free for people like me - props my sweet husband who went out of his way to get it!)
1 bottle of blueberry/berry wine* (optional)
2 bowls
2 spoons (because you won't want to share!)

Scoop desired amount of ice cream into each bowl. Liberally top with fresh blue berries. Add splash of berry wine and enjoy!

*We used Chatham Hill's Blackberry wine since it was what we had on hand. If you're in the Triangle area, check out Chatham Hill near the RDU Airport. Their wines are wonderful!